14 April 2013

Vadagam \ Fryums

This is my mother Recipe  that she makes in every summer   .....

this is kids friendly too...

I am also try to make it but it postponed every time finally i got it with my mother's help...this is a summer special... because hot sun need for it 's dry.....have a good day...

Needs

1. rice - 1 kg
2. Javvarasi \ sago pearls -1\2 kg
3. green chilies - 200 gms (grind to paste)
4.Cumin seeds - 5-6 tsp
5.Asafoetida -2tsp
6.salt as needed

Method

Wash and soaked the rice for 6 hours.. grind rice as a smooth paste..allow it for overnight...

Soak the javvarasi for overnight...

Next day morning bring 3 liters of water in pressure cooker or a heavy pan allow it to boil... then remove 1 litre of water keep  aside.Next add  javvarasi and cook till soft...then add rice batter , chilli paste ,cumin seeds, salt, asafoetida.....then mix it very well ..make  flame slow and mix and mix....finally it cooked and in pouring consistency.....



Spread a cloth in open space direct sun light and make vadagam  using sev maker....


let this get dried up a entire a day...

if completely dried then  peel and remove carefully and again dry it for 2-3 days in sun light...


store it in a air tight container..whenever we need fryums that time fry it in oil...


9 comments:

  1. Wow.. I never knew hw its made .although i used to buy it frm shops

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  2. this is easy to make but we need a perfect guide...

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  3. so so lovely... its my most favorite vadagam... thanks for participating on my event....

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  4. new to me...very nice
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    Please link this to simply tadka also,otherwise this recipe will not be considered..

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  5. This looks interesting and sounds yum.

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  6. this is so interesting... thank you for linking it to my event... :)

    ReplyDelete
  7. Lovely dish and thanks for linking with my SIC event.
    Ongoing events on Simply Tadka

    Foodabuous Fest: May Series
    Winner's Choice Giveaway

    ReplyDelete

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